Shrimp Risotto
Adding different types of protein will offer endless possibilities and help make your risotto even more filling.
Ingredients
- 2 tablespoons butter
- ½ onion chopped
- 1 ¼ cups Arborio rice
- ½ cup white wine
- 2 cups precooked shrimp tailless and deveined
- 3 cups chicken broth
Instructions
- Melt the butter in a pan over medium heat.
- Sauté the onion until translucent.
- Add the Arborio rice and wine, stirring until half of the liquid cooks off.
- Transfer the mixture to a greased slow cooker insert.
- Pour in the broth.
- Cover and cook on high for two-and-a-half hours.
- Add the shrimp, cooking for an additional 15 minutes of until the shrimp is curled in a “C.”
Notes / Tips / Wine Advice:
Sprinkle shredded mozzarella over the finished dish.icken broth
