Shrimp salad
Ingredients
FOR SALAD
- 1 lb. shrimp peeled and deveined
- 1 tbsp. olive oil
- Kosher salt
- Freshly ground black pepper
- ¼ red onion finely chopped
- 1 stalk celery finely chopped
- 2 tbsp. minced dill
- Butterhead or romaine lettuce for serving
FOR DRESSING
- ½ c. mayonnaise
- Juice and zest of 1 lemon
- 1 tsp. dijon mustard
Instructions
- Preheat oven to 400°F and toss shrimp with olive oil on a large baking sheet.
- Season with salt and pepper and bake until shrimp are completely opaque, 5 to 7.
- In a large bowl, whisk together mayonnaise, lemon juice and zest, and dijon mustard.
- Season with salt and pepper.
- Add cooked shrimp, red onion, celery, and dill to the bowl and toss to combine.
- Serve on bread or over lettuce.
