A bowl of Shrimp de Gallo on a rustic wooden table, featuring juicy shrimp tossed with diced tomatoes, red onion, fresh cilantro, jalapeños, and lime juice. The dish is served in a ceramic bowl with tortilla chips, lime wedges, and a small dish of avocado slices. Soft natural lighting enhances the bright, fresh tones.

Shrimpo de gallo

Portions:8
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Ingrediënten

  • 1 tbsp. extra-virgin olive oil
  • 1 clove garlic minced
  • ¼ tsp. chili powder
  • 1 lb. large shrimp tails removed
  • Kosher salt
  • 1 ½ lb. tomatoes seeded and finely diced (about 3 cups)
  • ½ c. finely chopped white onion
  • ½ c. finely chopped cilantro
  • 2 jalapeño peppers seeds removed and finely diced
  • 1 avocado finely diced
  • 2 tbsp. fresh lime juice
  • Tortilla chips for serving

Instructies

  • In a large skillet, heat oil over medium-high.
  • Season shrimp with salt and add to skillet along with garlic and chili powder.
  • Season with salt.
  • Cook, tossing occasionally, until shrimp are pink and just cooked through, about 3.
  • Using a slotted spoon, transfer shrimp to a cutting board to cool.
  • Roughly chop shrimp into small pieces and scrape into a medium bowl.
  • Add tomatoes, onion, cilantro, jalapeños, lime juice, and avocado, and  season with salt.
  • Mix until combined and serve with tortilla chips.
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Recipe Category Fish / Seafood / Salad
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