Simple Chicken and Stuffing Casserole

This Simple Chicken and Stuffing Casserole is an easy and delicious dish that’s perfect for busy weeknights or family gatherings.
Portions:6
Cooking Time:45 minutes
Share on Facebook Print Recipe

Equipment

  • baking dish

Ingredients

  • Boneless skinless chicken breasts, cooked and chopped into bite-size pieces
  • 1 package dry Stove Top stuffing mix
  • 1 ½ to 2 cups chicken broth
  • 1 can condensed celery soup
  • Salt to taste
  • Pepper to taste

Instructions

  • Preheat the oven to 350°F (175°C).
  • Grease a baking dish.
  • Spread the cooked and chopped chicken pieces evenly in the bottom of the greased baking dish.
  • Sprinkle the dry Stove Top stuffing mix over the chicken to cover it completely.
  • In a mixing bowl, combine the chicken broth, condensed celery soup, and the seasoning packet from the Stove Top stuffing mix.
  • Mix well.
  • Pour the soup mixture evenly over the chicken and stuffing in the baking dish.
  • Bake in the preheated oven for 30 minutes, or until the casserole is heated through and the top is golden brown.
  • Serve hot.

Notes / Tips / Wine Advice:

Wine Pairing:

Pair this comforting Simple Chicken and Stuffing Casserole with a light-bodied Pinot Grigio or a crisp Chardonnay.

Nutritional Information

Calories: 350 kcal | Carbohydrates: 30 g | Protein: 25 g | Fat: 12 g | Fiber: 2 g | Sugar: 2 g
————————————————————————————————–
Course Casserole / Chicken / Main Dish
Cuisine American