Ga terug Email Link
–+ servings
A simple chicken and stuffing casserole in a rustic ceramic baking dish, featuring tender chicken topped with a golden, buttery stuffing layer, baked to crisp perfection. Garnished with fresh parsley, the dish is set on a rustic wooden table with a serving spoon, a small bowl of cranberry sauce, and slices of crusty bread. Warm natural

Simple Chicken and Stuffing Casserole

This Simple Chicken and Stuffing Casserole is an easy and delicious dish that's perfect for busy weeknights or family gatherings.
Portions:6
Cooking Time:45 minuten
Share on Facebook Recept afdrukken

Equipment

  • baking dish

Ingrediënten

  • Boneless skinless chicken breasts, cooked and chopped into bite-size pieces
  • 1 package dry Stove Top stuffing mix
  • 1 ½ to 2 cups chicken broth
  • 1 can condensed celery soup
  • Salt to taste
  • Pepper to taste

Instructies

  • Preheat the oven to 350°F (175°C).
  • Grease a baking dish.
  • Spread the cooked and chopped chicken pieces evenly in the bottom of the greased baking dish.
  • Sprinkle the dry Stove Top stuffing mix over the chicken to cover it completely.
  • In a mixing bowl, combine the chicken broth, condensed celery soup, and the seasoning packet from the Stove Top stuffing mix.
  • Mix well.
  • Pour the soup mixture evenly over the chicken and stuffing in the baking dish.
  • Bake in the preheated oven for 30 minutes, or until the casserole is heated through and the top is golden brown.
  • Serve hot.

Notes / Tips / Wine Advice:

Wine Pairing:

Pair this comforting Simple Chicken and Stuffing Casserole with a light-bodied Pinot Grigio or a crisp Chardonnay.

Nutritional Information

Calories: 350 kcal | Carbohydrates: 30 g | Protein: 25 g | Fat: 12 g | Fiber: 2 g | Sugar: 2 g
--------------------------------------------------------------------------------------------------
Recipe Category Casserole / Chicken / Main Dish
Country American
QR Code linking back to recipe