Simple Chicken Salad

Portions:2
Cooking Time:10 minutes
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Ingredients

  • 1 can 5 oz. chicken, drained and chopped (or 5 oz. cooked chicken, shredded)
  • ½ cup chopped celery
  • ⅓ cup chopped sweet pickle
  • 1 boiled egg chopped
  • ½ cup salad dressing such as mayonnaise or yogurt

Instructions

  • In a mixing bowl, combine the chopped chicken, chopped celery, chopped sweet pickle, and chopped boiled egg.
  • Add the salad dressing to the bowl.
  • Mix all ingredients together until well combined.
  • Serve immediately as a sandwich filling or over a bed of lettuce.

Notes / Tips / Wine Advice:

Wine Advice:

This simple and flavorful chicken salad pairs well with a light-bodied white wine such as a Pinot Grigio or a dry Riesling. These wines complement the freshness of the salad while providing a crisp and refreshing accompaniment.

Nutritional Information

Calories: 320 kcal | Carbohydrates: 14 g | Protein: 20 g | Fat: 20 g | Fiber: 1 g | Sugar: 10 g
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Course Chicken / Salad
Cuisine International
Diets Gluten Free