1can5 oz. chicken, drained and chopped (or 5 oz. cooked chicken, shredded)
½cupchopped celery
⅓cupchopped sweet pickle
1boiled eggchopped
½cupsalad dressingsuch as mayonnaise or yogurt
Instructies
In a mixing bowl, combine the chopped chicken, chopped celery, chopped sweet pickle, and chopped boiled egg.
Add the salad dressing to the bowl.
Mix all ingredients together until well combined.
Serve immediately as a sandwich filling or over a bed of lettuce.
Notes / Tips / Wine Advice:
Wine Advice:
This simple and flavorful chicken salad pairs well with a light-bodied white wine such as a Pinot Grigio or a dry Riesling. These wines complement the freshness of the salad while providing a crisp and refreshing accompaniment.