Slow Cooker Chicken With Mushroom Gravy I

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Equipment

Ingredients

  • 4 chicken breasts boneless and skinless
  • 2 cans cream mushroom soup
  • 10 ounces mushrooms sliced
  • ½ cup white wine
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions

  • Season the chicken with salt and pepper and then place in slow cooker.
  • Cover with soup, white wine and mushrooms.
  • Stir to combine.
  • Cover and cook on low for 8 – 9 hours.
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Course Chicken / Crockpot