Slow Cooker Chicken with White Wine Mushroom Gravy
This slow cooker chicken with white wine mushroom gravy is an easy and flavorful dish. The tender chicken is infused with the rich, creamy sauce and earthy mushrooms, making it a perfect comfort meal.
Equipment
- knife
- Cutting board
Ingrediënten
- 4 boneless skinless chicken breasts
- 2 cans 10.5 oz each cream of mushroom soup
- 10 oz mushrooms sliced
- ½ cup white wine
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructies
- Season the chicken breasts with salt and black pepper.
- Place the chicken in the slow cooker.
- Pour the cream of mushroom soup and white wine over the chicken.
- Add the sliced mushrooms and stir to combine.
- Cover and cook on low for 8–9 hours, until the chicken is tender.
- Serve hot with rice, pasta, or mashed potatoes.
Notes / Tips / Wine Advice:
Serving Tip:
Serve with mashed potatoes or pasta for a complete and hearty meal.
Wine Advice:
Pair this dish with a crisp Chardonnay or Sauvignon Blanc to complement the creamy mushroom sauce.
Nutritional Information
Calories: 320 kcal | Carbohydrates: 7 g | Protein: 42 g | Fat: 12 g | Fiber: 1 g | Sugar: 2 g | Salt: 1.3 g
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