Slow Cooker Chicken With Mushroom Gravy II

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Ingredients

  • 6 chicken breasts halved
  • 1 can mushroom gravy
  • 1 can cream mushroom soup
  • 12 ounces mushrooms
  • 4 ounces cream cheese cubed
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon parsley

Instructions

  • Wash chicken and pat dry.
  • Place chicken in slow cooker.
  • Sprinkle with salt, pepper and parsley.
  • Cover with gravy and soup.
  • Add mushrooms and cream cheese and cover.
  • Cook on low for 7 – 8 hours.
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Course Chicken / Crockpot