Creamy Slow Cooker Chicken with Mushroom Gravy
This creamy slow cooker chicken with mushroom gravy is a rich and comforting dish. The chicken is slow-cooked to perfection in a savory mushroom sauce, making it tender and full of flavor.
Equipment
- knife
- Cutting board
Ingrediënten
- 6 chicken breasts halved
- 1 can 10.5 oz mushroom gravy
- 1 can 10.5 oz cream of mushroom soup
- 12 oz mushrooms sliced
- 4 oz cream cheese cubed
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon parsley
Instructies
- Wash the chicken breasts and pat dry.
- Place the chicken in the slow cooker.
- Sprinkle the chicken with salt, pepper, and parsley.
- Pour the mushroom gravy and cream of mushroom soup over the chicken.
- Add the sliced mushrooms and cubed cream cheese.
- Cover and cook on low for 7–8 hours or until the chicken is tender.
- Serve hot with rice, mashed potatoes, or steamed vegetables.
Notes / Tips / Wine Advice:
Serving Tip:
Serve this dish with a side of mashed potatoes or steamed vegetables for a complete meal.
Wine Advice:
Pair this creamy dish with a Chardonnay or a dry Riesling to balance the richness of the sauce.
Nutritional Information
Calories: 350 kcal | Carbohydrates: 8 g | Protein: 45 g | Fat: 14 g | Fiber: 1 g | Sugar: 3 g | Salt: 1.2 g
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