A rustic presentation of snowflake French toast bites, elegantly arranged on a wooden table. The French toast bites are cut into delicate snowflake shapes, golden brown and dusted with powdered sugar for a snowy effect. They are served on a wooden platter, accompanied by a small dish of maple syrup for dipping. Scattered around are cinnamon sticks, fresh berries, and a sprinkle of powdered sugar. Soft natural lighting enhances the warm and festive feel, with gentle shadows and a hint of rustic holiday charm in the background.

Snowflake French Toast Bites

Portions:4
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Ingrediënten

  • ⅓ cup white sparkling sugar
  • ½ cup sweetened condensed milk not evaporated
  • 1 teaspoon grated orange peel
  • ½ teaspoon grated lemon peel
  • ½ teaspoon vanilla
  • Dash salt
  • 3 eggs
  • 24 1-inch cubes challah or French bread (4 cups)
  • 2 tablespoons butter
  • Maple syrup and raspberry preserves, if desired

Instructies

  • In small bowl, place sparkling sugar; set aside.
  • In medium bowl, beat condensed milk, orange peel, lemon peel, vanilla, salt and eggs with whisk or fork until well blended.
  • In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium heat.
  • Dip 12 of the bread cubes into egg mixture, using a fork to turn and coat all sides; let excess drip back into bowl.
  • Cook cubes in butter 2 to 3 minutes, turning frequently with tongs, until golden brown.
  • Place French toast bites in bowl with sugar; toss gently.
  • Remove to serving platter; cover loosely with foil to keep warm.
  • Repeat with remaining 1 tablespoon butter and 12 bread cubes.
  • Serve with syrup and preserves.

Notes / Tips / Wine Advice:

Festive Touch

For a more holiday feel, serve the French toast bites with raspberry, boysenberry or lingonberry syrup.
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Recipe Category Bread / Brunch
Holliday: Christmas
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