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Afbeelding recept
Notities
–
+
servings
Kleiner
Normaal
Groter
Snowflake French Toast Bites
Portions:
4
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Recept afdrukken
Ingrediënten
▢
⅓
cup
white sparkling sugar
▢
½
cup
sweetened condensed milk
not evaporated
▢
1
teaspoon
grated orange peel
▢
½
teaspoon
grated lemon peel
▢
½
teaspoon
vanilla
▢
Dash salt
▢
3
eggs
▢
24
1-inch cubes challah or French bread (4 cups)
▢
2
tablespoons
butter
▢
Maple syrup
and raspberry preserves, if desired
Instructies
In small bowl, place sparkling sugar; set aside.
In medium bowl, beat condensed milk, orange peel, lemon peel, vanilla, salt and eggs with whisk or fork until well blended.
In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium heat.
Dip 12 of the bread cubes into egg mixture, using a fork to turn and coat all sides; let excess drip back into bowl.
Cook cubes in butter 2 to 3 minutes, turning frequently with tongs, until golden brown.
Place French toast bites in bowl with sugar; toss gently.
Remove to serving platter; cover loosely with foil to keep warm.
Repeat with remaining 1 tablespoon butter and 12 bread cubes.
Serve with syrup and preserves.
Notes / Tips / Wine Advice:
Festive Touch
For a more holiday feel, serve the French toast bites with raspberry, boysenberry or lingonberry syrup.
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Recipe Category
Bread
/
Brunch
Holliday:
Christmas