Special dark fudge truffles

Portions:3 dozen truffles
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Ingredients

  • 2 cups HERSHEY’S SPECIAL DARK Chocolate Chips 12-oz. pkg.
  • ¾ cup whipping cream
  • Various coatings such as
  • toasted chopped pecans
  • coconut
  • powdered sugar
  • cocoa or small candy pieces

Instructions

  • Combine chocolate chips and cream in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir.
  • If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
  • Refrigerate 3 hours or until firm.
  • Roll mixture into 1-inch balls.
  • Roll each ball in coating.
  • Cover; store in refrigerator.
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Course Candy / Chocolate