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–+ servings
A plate of special dark fudge truffles on a rustic wooden table, featuring rich, smooth truffles coated in dark chocolate, some dusted with cocoa powder and others drizzled with melted chocolate. A few are cut open to reveal their dense, fudgy interior, with scattered chocolate shavings and cocoa powder adding to the luxurious presentation. Soft natural lighting enhances the deep, indulgent chocolate tones.

Special dark fudge truffles

Portions:3 dozen truffles
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Ingrediënten

  • 2 cups HERSHEY'S SPECIAL DARK Chocolate Chips 12-oz. pkg.
  • ¾ cup whipping cream
  • Various coatings such as
  • toasted chopped pecans
  • coconut
  • powdered sugar
  • cocoa or small candy pieces

Instructies

  • Combine chocolate chips and cream in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir.
  • If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
  • Refrigerate 3 hours or until firm.
  • Roll mixture into 1-inch balls.
  • Roll each ball in coating.
  • Cover; store in refrigerator.
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Recipe Category Candy / Chocolate
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