Spicy Asparagus
So far, the recipes that have been listed are more geared towards people with a milder taste. If you prefer a little more zing in your food, then you will love this recipe.
Ingredients
- 1 Cup Trimmed Asparagus Spears
- 1 Cup Sliced Red Bell Pepper
- 2 Tablespoons Olive Oil
- 1 Minced Garlic Clove
- ¼ Teaspoon Paprika Powder
- ½ Cup Shredded Parmesan Cheese
- Salt and Pepper to Taste
Instructions
- In a skillet, heat the olive oil and brown the garlic.
- Toss in the asparagus and cook until tender.
- Add in bell peppers and the seasonings.
- Mix to coat the asparagus evenly.
- Plate and top with parmesan.
- Serve immediately.