Go Back
Email Link
Print
Smaller
Normal
Larger
Spicy Asparagus
So far, the recipes that have been listed are more geared towards people with a milder taste. If you prefer a little more zing in your food, then you will love this recipe.
Share by E-mail
Share on Facebook
Print Recipe
Ingredients
▢
1
Cup
Trimmed Asparagus Spears
▢
1
Cup
Sliced Red Bell Pepper
▢
2
Tablespoons
Olive Oil
▢
1
Minced Garlic Clove
▢
¼
Teaspoon
Paprika Powder
▢
½
Cup
Shredded Parmesan Cheese
▢
Salt and Pepper to Taste
Instructions
In a skillet, heat the olive oil and brown the garlic.
Toss in the asparagus and cook until tender.
Add in bell peppers and the seasonings.
Mix to coat the asparagus evenly.
Plate and top with parmesan.
Serve immediately.
--------------------------------------------------------------------------------------------------
Course
Side Dish
/
Vegetables
Diets
Vegetarian