Spicy Chimichurri Sauce
2⁄3 cup; about 10 servings (1 tablespoon each)
Ingredients
- ¼ cup olive or vegetable oil
- 2 tablespoons chopped fresh parsley
- 3 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon chopped fresh or 1⁄2 teaspoon dried oregano leaves
- ½ teaspoon crushed red pepper flakes
- 2 cloves garlic finely chopped
Instructions
- In tightly covered container, shake all ingredients.
Notes / Tips / Wine Advice:
Serve with grilled or steamed vegetables, soy-protein burgers or bean burgers or use as a dipping sauce for bread and raw vegetables.
Nutritional Information
Calories: 50 kcal