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Spicy Chimichurri Sauce
2⁄3 cup; about 10 servings (1 tablespoon each)
Preparation Time:
5
minutes
mins
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Ingredients
▢
¼
cup
olive or vegetable oil
▢
2
tablespoons
chopped fresh parsley
▢
3
tablespoons
red wine vinegar
▢
1
tablespoon
lemon juice
▢
1
teaspoon
chopped fresh or 1⁄2 teaspoon dried oregano leaves
▢
½
teaspoon
crushed red pepper flakes
▢
2
cloves
garlic
finely chopped
Instructions
In tightly covered container, shake all ingredients.
Notes / Tips / Wine Advice:
Serve with grilled or steamed vegetables, soy-protein burgers or bean burgers or use as a dipping sauce for bread and raw vegetables.
Nutritional Information
Calories:
50
kcal
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Course
Sauce
clue
Quick
Diets
Vegetarian