Chorizo and prawn skewers featuring golden-brown mini chorizo sausages and plump, harissa-seasoned prawns, arranged on a colorful Mexican-style ceramic platter. A small bowl of garlic mayo-yogurt dip garnished with parsley is placed nearby. The scene includes vibrant Mexican textiles and pottery, with warm lighting highlighting the rich textures and colors, creating an inviting appetizer presentation.

Spicy Chorizo & Prawn Skewers with Garlic Dip

Juicy chorizo and prawns spiced with harissa and served with a creamy garlic dip – an easy, flavorful appetizer!
Portions:12 skewers
Cooking Time:20 minutes
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Equipment

Ingredients

  • 12 mini chorizo sausages or cooking chorizo cut into 12 pieces
  • 12 raw shelled prawns
  • 1 tsp harissa
  • ½ garlic clove crushed
  • 2 ½ tbsp mayonnaise
  • 2 ½ tbsp Greek-style yogurt
  • 1 tbsp chopped parsley

Instructions

  • Preheat the oven to 200°C (180°C fan) or gas mark 6.
  • Place the chorizo on a baking tray and cook for 12 minutes.
  • Meanwhile, in a bowl, mix the prawns with the harissa to coat them evenly.
  • In a separate bowl, combine the crushed garlic, mayonnaise, and Greek-style yogurt to make a creamy dip.
  • After 12 minutes, turn the chorizo on the tray and add the prawns.
  • Cook for an additional 3 minutes until the prawns are pink and cooked through.
  • Sprinkle the parsley over the cooked prawns.
  • Thread each skewer with one prawn and one chorizo sausage.
  • Serve the skewers warm with the garlic dip on the side.

Notes / Tips / Wine Advice:

Wine Advice
Pair with a chilled Spanish Albariño or a dry rosé for a light, refreshing complement to the spicy chorizo and prawns.

Nutritional Information

Calories: 87 kcal | Carbohydrates: 1 g | Protein: 6 g | Fat: 7 g | Fiber: 0 g | Sugar: 1 g | Salt: 0.5 mg
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Course Appetizer / Fish / Seafood / Party Food / Pork / Snacks / Starters
Cuisine Spain
Holliday Christmas / Picnic