Spicy Crispy Frites
These crispy, spicy frites are the perfect snack! Tossed with a zesty blend of spices and lime, they’re addictive and flavorful.
Equipment
- baking sheet
- paper towels
- measuring spoons,
Ingredients
- 3 russet potatoes scrubbed clean, cut into ½-inch-thick fries, and patted dry
- 2 tablespoons 30 ml peanut oil
- ½ teaspoon coarse sea salt to taste, plus extra for serving
- ¼ teaspoon cayenne pepper to taste
- 1 teaspoon garam masala
- Juice of ½ a lime for serving
Instructions
- Preheat the oven to 425°F (220°C, or gas mark 7).
- Place a large rimmed baking sheet in the oven while it preheats.
- Toss the potato fries in a large mixing bowl with the oil, salt, cayenne, and garam masala.
- Spread the fries evenly on the preheated baking sheet.
- Bake for 25 to 30 minutes, checking every 10 to 15 minutes to ensure they don’t burn, until golden brown and crispy.
- Once done, sprinkle with lime juice and extra salt before serving.
Notes / Tips / Wine Advice:
Wine advice:
Pair with a crisp and refreshing beer like a pale ale, or a zesty white wine like Sauvignon Blanc.
Pair with a crisp and refreshing beer like a pale ale, or a zesty white wine like Sauvignon Blanc.
Nutritional Information
Calories: 220 kcal | Carbohydrates: 38 g | Protein: 3 g | Fat: 9 g | Sugar: 2 g | Salt: 0.7 mg
