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Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Spicy Crispy Frites
These crispy, spicy frites are the perfect snack! Tossed with a zesty blend of spices and lime, they're addictive and flavorful.
Portions:
2
Preparation Time:
40
minuten
min
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Equipment
baking sheet
large mixing bowl
oven
paper towels
measuring spoons,
Ingrediënten
▢
3
russet potatoes
scrubbed clean, cut into ½-inch-thick fries, and patted dry
▢
2
tablespoons
30 ml peanut oil
▢
½
teaspoon
coarse sea salt
to taste, plus extra for serving
▢
¼
teaspoon
cayenne pepper
to taste
▢
1
teaspoon
garam masala
▢
Juice of ½ a lime
for serving
Instructies
Preheat the oven to 425°F (220°C, or gas mark 7).
Place a large rimmed baking sheet in the oven while it preheats.
Toss the potato fries in a large mixing bowl with the oil, salt, cayenne, and garam masala.
Spread the fries evenly on the preheated baking sheet.
Bake for 25 to 30 minutes, checking every 10 to 15 minutes to ensure they don’t burn, until golden brown and crispy.
Once done, sprinkle with lime juice and extra salt before serving.
Notes / Tips / Wine Advice:
Wine advice:
Pair with a crisp and refreshing beer like a pale ale, or a zesty white wine like Sauvignon Blanc.
Nutritional Information
Calories:
220
kcal
|
Carbohydrates:
38
g
|
Protein:
3
g
|
Fat:
9
g
|
Sugar:
2
g
|
Salt:
0.7
g
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Recipe Category
Side Dish
/
Snacks
/
Vegetables
Country
American
Holliday:
Birthday
/
Halloween
/
Picnic
Diets
Gluten Free
/
Nut free
/
Vegan
/
Vegetarian