A freshly baked Sticky Apple Cake with a deep golden-brown crust, topped with caramelized apple slices. A slice is cut to reveal the moist interior, rich with dark brown sugar and cinnamon. The cake sits on a rustic wooden table, accompanied by a small dish of apple slices and a side of cream or ice cream, with warm, natural lighting enhancing the inviting textures.

Sticky Apple Cake

A moist and sticky apple cake made with sour cream, cinnamon, and dark brown sugar—perfect for dessert or as a sweet treat with tea or coffee.
Portions:8
Preparation Time: 15 minuten
Cooking Time:30 minuten
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Equipment

  • baking dish
  • Mixing bowls
  • whisk,
  • Knife and chopping board

Ingrediënten

  • 500 g dessert apples
  • 300 g dark brown sugar
  • 250 g plain flour
  • 100 g butter
  • 1 large egg
  • 1 medium 300 ml carton of sour cream or crème fraîche
  • 1 tsp bicarbonate of soda
  • 1 tsp ground cinnamon
  • 1 tsp salt

Instructies

  • Preheat the oven to 180°C (350°F).
  • Core and slice the apples.
  • Beat the butter and sugar until soft and pale in color.
  • Beat in the egg.
  • Stir in the sour cream (or crème fraîche), flour, bicarbonate of soda, cinnamon, and salt.
  • Fold in the sliced apples, leaving some for decorating the top.
  • Place the batter in a lined baking dish and bake for 30 minutes, or until a skewer comes out clean.
  • Serve warm with cream or ice cream as a dessert, or enjoy cold with a cup of tea or coffee.

Notes / Tips / Wine Advice:

Serving Tip:
Serve with a drizzle of caramel sauce or a dollop of whipped cream for extra indulgence.
Wine Advice:
Pair with a glass of late-harvest Riesling or a warm spiced cider to enhance the apple and cinnamon flavors.

Nutritional Information

Calories: 350 kcal | Carbohydrates: 45 g | Protein: 3 g | Fat: 18 g | Fiber: 3 g | Sugar: 30 g | Salt: 0.5 g
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Recipe Category Cake / Dessert / Fruit
Country International
Season: Fall / Winter
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