Sticky Apple Cake

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Ingredients

  • 500 g dessert apples
  • 300 g dark brown sugar
  • 250 g plain flour
  • 100 g butter
  • I large egg
  • 1 medium / 300 ml carton of sour cream or creme fraiche
  • I tsp bicarbonate soda
  • 1 tsp ground cinnamon
  • 1 tsp salt

Instructions

  • Heat the oven to 180 degrees
  • Core and slice the apples.
  • Beat the butter and sugar until soft and pale in colour.
  • Beat in the egg.
  • Stir in the creme fraise, the flour, bicarbonate, cinnamon and salt.
  • Fold in the sliced apples leaving some to decorate the top.
  • Place in an ANTA baking dish lined with damp baking parchment and bake for 30 minutes
  • Serve warm with cream or ice cream as a dessert or eat cold with a cup of tea or coffee
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Course Cake / Fruit