Sticky Apple Cake
Ingredients
- 500 g dessert apples
- 300 g dark brown sugar
- 250 g plain flour
- 100 g butter
- I large egg
- 1 medium / 300 ml carton of sour cream or creme fraiche
- I tsp bicarbonate soda
- 1 tsp ground cinnamon
- 1 tsp salt
Instructions
- Heat the oven to 180 degrees
- Core and slice the apples.
- Beat the butter and sugar until soft and pale in colour.
- Beat in the egg.
- Stir in the creme fraise, the flour, bicarbonate, cinnamon and salt.
- Fold in the sliced apples leaving some to decorate the top.
- Place in an ANTA baking dish lined with damp baking parchment and bake for 30 minutes
- Serve warm with cream or ice cream as a dessert or eat cold with a cup of tea or coffee
