Sticky Apple Cake
A moist and sticky apple cake made with sour cream, cinnamon, and dark brown sugar—perfect for dessert or as a sweet treat with tea or coffee.
Equipment
- baking dish
- Mixing bowls
- whisk,
- Knife and chopping board
Ingrediënten
- 500 g dessert apples
- 300 g dark brown sugar
- 250 g plain flour
- 100 g butter
- 1 large egg
- 1 medium 300 ml carton of sour cream or crème fraîche
- 1 tsp bicarbonate of soda
- 1 tsp ground cinnamon
- 1 tsp salt
Instructies
- Preheat the oven to 180°C (350°F).
- Core and slice the apples.
- Beat the butter and sugar until soft and pale in color.
- Beat in the egg.
- Stir in the sour cream (or crème fraîche), flour, bicarbonate of soda, cinnamon, and salt.
- Fold in the sliced apples, leaving some for decorating the top.
- Place the batter in a lined baking dish and bake for 30 minutes, or until a skewer comes out clean.
- Serve warm with cream or ice cream as a dessert, or enjoy cold with a cup of tea or coffee.
Notes / Tips / Wine Advice:
Serving Tip:
Serve with a drizzle of caramel sauce or a dollop of whipped cream for extra indulgence.
Wine Advice:
Pair with a glass of late-harvest Riesling or a warm spiced cider to enhance the apple and cinnamon flavors.
Nutritional Information
Calories: 350 kcal | Carbohydrates: 45 g | Protein: 3 g | Fat: 18 g | Fiber: 3 g | Sugar: 30 g | Salt: 0.5 g
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