Preheat oven to 200°C/Gas 6.

Place sausages in an ANTA Baking Dish and bake for 20 minutes, turning occassionally to achieve an even colour.

Spoon the marmalade over the sausages, coating evenly.

Bake for a further 10 minutes until browned and sticky.

Serve with mashed potatoes in an ANTA small mug