A batch of Sticky Sausages, glazed with marmalade and roasted to a rich, caramelized finish. The sausages are golden brown with a glistening, sticky coating and are arranged in a rustic baking dish. The dish sits on a wooden table, accompanied by a side of creamy mashed potatoes served in a small mug. Warm, natural lighting highlights the rich textures and inviting colors.

Sticky Pork Sausages with Marmalade Glaze

A quick and easy dish of succulent pork sausages glazed with a sweet marmalade sauce, perfect for a comforting meal.
Portions:4
Preparation Time: 5 minuten
Cooking Time:30 minuten
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Equipment

  • baking dish
  • oven
  • Small mugs (for serving)

Ingrediënten

  • 12 good quality pork sausages
  • 3 tbsp marmalade

Instructies

  • Preheat the oven to 200°C (Gas mark 6).
  • Place the sausages in a baking dish and bake for 20 minutes, turning occasionally to ensure even cooking.
  • Spoon the marmalade over the sausages, ensuring they are evenly coated.
  • Return to the oven and bake for an additional 10 minutes until the sausages are browned and sticky.
  • Serve with mashed potatoes in small mugs for a cozy meal.

Notes / Tips / Wine Advice:

Serving Tip:
Serve these sticky sausages with a side of steamed vegetables or a fresh salad to balance the sweetness.
Wine Advice:
Pair with a light red wine like Pinot Noir or a refreshing cider to complement the savory and sweet flavors.

Nutritional Information

Calories: 320 kcal | Carbohydrates: 20 g | Protein: 18 g | Fat: 22 g | Fiber: 2 g | Sugar: 15 g | Salt: 1.4 g
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Recipe Category Main Dish / Pork
Country England
Season: All seasons
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