Place the sausages in a baking dish and bake for 20 minutes, turning occasionally to ensure even cooking.
Spoon the marmalade over the sausages, ensuring they are evenly coated.
Return to the oven and bake for an additional 10 minutes until the sausages are browned and sticky.
Serve with mashed potatoes in small mugs for a cozy meal.
Notes / Tips / Wine Advice:
Serving Tip:Serve these sticky sausages with a side of steamed vegetables or a fresh salad to balance the sweetness.Wine Advice:Pair with a light red wine like Pinot Noir or a refreshing cider to complement the savory and sweet flavors.