Wash the sprouts and chop the ends off.

Slice in half and put into a frying pan on a high heat with a good glug of olive oil.

Sprinkle with salt and cook until the sprouts are browning and beginning to soft – about 3-4 minutes.

Pour in the balsamic vinegar and add the honey.

Reduce for 1-2 minutes until sticky and coating the sprouts.

Serve immediately on an ANTA plate.