Wash the sprouts and chop the ends off.
Slice in half and put into a frying pan on a high heat with a good glug of olive oil.
Sprinkle with salt and cook until the sprouts are browning and beginning to soft - about 3-4 minutes.
Pour in the balsamic vinegar and add the honey.
Reduce for 1-2 minutes until sticky and coating the sprouts.
Serve immediately on an ANTA plate.