Strawberry-Marshmallow Fruit Dip

Portions:15
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Ingredients

  • 4 oz from 8-oz package ⅓-less-fat cream cheese (Neufchâtel), softened
  • 1 cup marshmallow creme
  • 1 container 6 oz fat-free Greek strawberry yogurt
  • ½ cup chopped strawberries
  • 15 whole strawberries cut lengthwise in half
  • 30 pieces cut-up melon
  • 30 grapes

Instructions

  • In medium bowl, beat cream cheese, marshmallow creme, yogurt and chopped strawberries with electric mixer on high speed until smooth.
  • Cover; refrigerate at least 1 hour.
  • Serve dip with fruit.

Notes / Tips / Wine Advice:

Make-Ahead Magic

You can make the dip up to 24 hours ahead; cover and refrigerate. Stir before serving.
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Course Fruit / Sauce
Holliday Christmas