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–+ servings
A rustic presentation of strawberry-marshmallow fruit dip, elegantly arranged on a wooden table. The dip is light pink and creamy, served in a ceramic bowl with a smooth, fluffy texture. Fresh strawberries and marshmallows garnish the top. Surrounding the bowl are an assortment of dippable fruits like sliced bananas, apple wedges, and grapes, along with graham crackers. Soft natural lighting enhances the fresh and inviting feel, with gentle shadows and a hint of rustic kitchen charm in the background.

Strawberry-Marshmallow Fruit Dip

Portions:15
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Ingrediënten

  • 4 oz from 8-oz package ⅓-less-fat cream cheese (Neufchâtel), softened
  • 1 cup marshmallow creme
  • 1 container 6 oz fat-free Greek strawberry yogurt
  • ½ cup chopped strawberries
  • 15 whole strawberries cut lengthwise in half
  • 30 pieces cut-up melon
  • 30 grapes

Instructies

  • In medium bowl, beat cream cheese, marshmallow creme, yogurt and chopped strawberries with electric mixer on high speed until smooth.
  • Cover; refrigerate at least 1 hour.
  • Serve dip with fruit.

Notes / Tips / Wine Advice:

Make-Ahead Magic

You can make the dip up to 24 hours ahead; cover and refrigerate. Stir before serving.
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Recipe Category Fruit / Sauce
Holliday: Christmas
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