String Cheese Sticks with Dipping Sauce

Portions:4 2 cheese sticks each
Total time 25 minutes
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Ingredients

  • 2¼ cups Original Bisquick® mix
  • ⅔ cup milk
  • 1 package plain or smoked string cheese 8 oz
  • 1 can pizza sauce 8 oz
  • 1 tablespoon butter or margarine melted
  • ¼ teaspoon garlic powder

Instructions

  • Heat oven to 450°F.
  • In medium bowl, stir Bisquick mix and milk until soft dough forms; beat 30 seconds with spoon.
  • Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat.
  • Shape into a ball; knead 10 times.
  • Roll dough into 12×8-inch rectangle, 1⁄4 inch thick.
  • Cut into 8 (6×2-inch) rectangles.
  • Roll each rectangle around 1 piece of cheese.
  • Pinch edge into roll to seal; seal ends.
  • Roll on surface to completely enclose cheese sticks.
  • On ungreased cookie sheet, place sticks seam sides down.
  • Bake 8 to 10 minutes or until golden brown.
  • Meanwhile, in 1-quart saucepan, heat pizza sauce over low heat until warm.
  • In small bowl, mix butter and garlic powder; brush over warm cheese sticks before removing from cookie sheet.
  • Serve warm with pizza sauce for dipping.

Notes / Tips / Wine Advice:

If you don’t have pizza sauce on hand, heat up your favorite pasta sauce instead.
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Course Cheese / Snacks