String Cheese Sticks with Dipping Sauce
Ingrediënten
- 2¼ cups Original Bisquick® mix
- ⅔ cup milk
- 1 package plain or smoked string cheese 8 oz
- 1 can pizza sauce 8 oz
- 1 tablespoon butter or margarine melted
- ¼ teaspoon garlic powder
Instructies
- Heat oven to 450°F.
- In medium bowl, stir Bisquick mix and milk until soft dough forms; beat 30 seconds with spoon.
- Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat.
- Shape into a ball; knead 10 times.
- Roll dough into 12x8-inch rectangle, 1⁄4 inch thick.
- Cut into 8 (6x2-inch) rectangles.
- Roll each rectangle around 1 piece of cheese.
- Pinch edge into roll to seal; seal ends.
- Roll on surface to completely enclose cheese sticks.
- On ungreased cookie sheet, place sticks seam sides down.
- Bake 8 to 10 minutes or until golden brown.
- Meanwhile, in 1-quart saucepan, heat pizza sauce over low heat until warm.
- In small bowl, mix butter and garlic powder; brush over warm cheese sticks before removing from cookie sheet.
- Serve warm with pizza sauce for dipping.
Notes / Tips / Wine Advice:
If you don’t have pizza sauce on hand, heat up your favorite pasta sauce instead.
--------------------------------------------------------------------------------------------------
