A rustic presentation of crispy, golden-brown sugar-free bacon strips on an artisan ceramic plate, arranged with slightly curled edges. The plate is set on a wooden table with a small dish of grainy mustard, a sprig of fresh parsley for garnish, and a linen napkin, creating a cozy and inviting breakfast scene.

Crispy Sugar-Free Air Fryer Bacon

Perfectly crispy bacon made in the air fryer—without added sugar! A quick and easy way to enjoy a healthier version of this breakfast classic.
Portions:4
Preparation Time: 2 minutes
Cooking Time:6 minutes
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Equipment

Ingredients

  • 8 slices sugar-free bacon halved
  • 1 ½ tbsp water

Instructions

  • Preheat the air fryer to 200°C (400°F) for 3 minutes.
  • Pour water into the bottom of the air fryer basket to minimize smoke from fat drippings.
  • Place half of the bacon slices in a single layer in the air fryer basket.
  • Cook for 3 minutes, then flip the bacon.
  • Cook for an additional 3 minutes until crispy.
  • Transfer the cooked bacon to a paper towel-lined plate.
  • Repeat with the remaining bacon slices.
  • Serve warm.

Notes / Tips / Wine Advice:

Serving Tip:
Enjoy on its own, crumble over salads, or add to an omelet for extra crunch.
Wine Advice:
Pairs well with a bold coffee or a Bloody Mary for a classic breakfast experience.

Nutritional Information

Calories: 120 kcal | Carbohydrates: 0 g | Protein: 9 g | Fat: 10 g | Fiber: 0 g | Sugar: 0 g | Salt: 0.7 mg
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Recipe Category Airfryer / Breakfast / Pork / Snacks
Country American
Season: All seasons
Diets Gluten Free / Keto / Low Carb / Paleo
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