Preheat the air fryer to 200°C (400°F) for 3 minutes.
Pour water into the bottom of the air fryer basket to minimize smoke from fat drippings.
Place half of the bacon slices in a single layer in the air fryer basket.
Cook for 3 minutes, then flip the bacon.
Cook for an additional 3 minutes until crispy.
Transfer the cooked bacon to a paper towel-lined plate.
Repeat with the remaining bacon slices.
Serve warm.
Notes / Tips / Wine Advice:
Serving Tip:Enjoy on its own, crumble over salads, or add to an omelet for extra crunch.Wine Advice:Pairs well with a bold coffee or a Bloody Mary for a classic breakfast experience.