Preheat oven to 500F.
Prepare dough according to recipe found in this book. Divide in two and roll out into two circles about 6 inches in diameter. Place on lightly greased baking sheet. Arrange tomato slices on dough. Sprinkle cheese on tomatoes leaving a 2−3 inch well in the center (to hold
the egg). Place bacon on top of cheese around the outside.
Bake the pizzas for 3 minutes. Remove from oven and crack an egg
into the center of each. Sprinkle with pepper and return to oven.
Bake until the egg is set and the crust is browned, about 10 minutes more