Sunshine State Citrus Salad
Sunshine State Citrus Salad, celebrates the vibrant and juicy fruits commonly found in the Sunshine State. It’s a colorful and refreshing dish that’s perfect for any occasion, whether as a side dish for a barbecue or a light dessert after a meal.
Equipment
- Cutting board
- knife
Ingredients
- 2 oranges
- 1 nectarine
- 2 tangerines
- 1 grapefruit
- ½ pineapple
- 1 pint strawberries
Instructions
- Begin by peeling the oranges, nectarine, tangerines, and grapefruit.
- Remove any seeds and cut the fruits into small pieces.
- Cut the pineapple into chunks, ensuring to remove the core.
- Slice the strawberries in half.
- In a large mixing bowl, combine all the prepared fruits.
- Gently stir the fruits together until well mixed.
- Cover the bowl and chill the Sunshine State Citrus Salad in the refrigerator for at least one hour before serving to allow the flavors to meld.
- Once chilled, serve the citrus salad as a refreshing side dish or dessert.
Nutritional Information
Calories: 100 kcal | Carbohydrates: 25 g | Protein: 2 g | Fat: 0.5 g | Fiber: 5 g | Sugar: 20 g