Begin by peeling the oranges, nectarine, tangerines, and grapefruit.
Remove any seeds and cut the fruits into small pieces.
Cut the pineapple into chunks, ensuring to remove the core.
Slice the strawberries in half.
In a large mixing bowl, combine all the prepared fruits.
Gently stir the fruits together until well mixed.
Cover the bowl and chill the Sunshine State Citrus Salad in the refrigerator for at least one hour before serving to allow the flavors to meld.
Once chilled, serve the citrus salad as a refreshing side dish or dessert.