Sushi triangles
Ingredients
- 380 g 12 oz cooked sushi rice
- sushi rice seasoning to taste
- 4 sheets of nori seaweed
- 100 g 3½ oz smoked salmon
- 50 g 2 oz cucumber, very thinly sliced
To serve
- gluten-free soy sauce
- wasabi
Instructions
- Season the rice to taste with the sushi rice seasoning.
- Place 2 of the seaweed sheets on to a board.
- Spread a quarter of the rice over each, cover with the smoked salmon, then the cucumber.
- Spoon over the remaining rice, then top with the other seaweed sheets.
- Press the sushi down well so the layers stick together.
- Cut the sushi into 4 triangles and serve with soy sauce and wasabi.
- For prawn & roasted pepper sushi, season the rice as for Sushi triangles, then layer on to the seaweed sheets with 100 g (3½ oz) cooked peeled prawns, 1 sliced roasted red pepper and 1 stoned, peeled and sliced ripe avocado.
- Top with the remaining seaweed sheets and continue as for Sushi triangles
Nutritional Information
Calories: 276 kcal
