Smoked Salmon Sushi Triangles
Easy sushi triangles with smoked salmon and cucumber, perfect for a quick and flavorful snack.
Equipment
- Cutting board
Ingredients
- 50 g Cucumber very thinly sliced
- 4 sheets Nori seaweed
- 100 g smoked Salmon
- 380 g cooked Sushi rice
- Sushi rice seasoning to taste
To serve:
- gluten-free soy sauce wasabi
Instructions
- Season the rice to taste with the sushi rice seasoning.
- Place 2 of the seaweed sheets onto a board.
- Spread a quarter of the rice over each, cover with the smoked salmon, then the cucumber.
- Spoon over the remaining rice, then top with the other seaweed sheets.
- Press the sushi down well so the layers stick together.
- Cut the sushi into 4 triangles and serve with soy sauce and wasabi.
Notes / Tips / Wine Advice:
Serving Tip:
Serve immediately with gluten-free soy sauce and wasabi.
Wine Advice:
Pair with a dry sake or a crisp, dry white wine like Pinot Grigio to complement the flavors.
Nutritional Information
Calories: 300 kcal | Carbohydrates: 40 g | Protein: 15 g | Fat: 10 g | Fiber: 2 g | Sugar: 2 g | Salt: 0.5 g
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