The sausages you want for this recipe are called “Little Smokies.” Kids and adults alike will gobble up this excellent appetizer.

Drain pineapple, reserving juice. In 3-quart slow cooker, combine pineapple, sausages, and onion, and mix gently.

In medium bowl, combine 2 tablespoons reserved pineapple juice, honey, brown sugar, vinegar, applesauce, ketchup, and mustard, and mix well. Pour into slow cooker and stir.

Cover and cook on low for 4–5 hours until sausages are hot. Add green peppers. Cover and cook on low for 30 minutes longer, until peppers are tender. Stir and serve.

Mini Sausages

Mini sausages are one of the least expensive types of pork sausage. They come in many varieties and flavors. Choose the mildest for this recipe, since the other ingredients add lots of flavor. If you use uncooked sausages, cook them in a pan until browned before you add them to the slow cooker.