Sweet-and-Sour Cocktail Sausages
These Sweet-and-Sour Cocktail Sausages are the ultimate party snack! Juicy sausages coated in a tangy, sticky sauce make them irresistible for any gathering.
Equipment
- wooden spoon
- Serving dish
Ingrediënten
- 500 g cocktail sausages
- ½ cup ketchup
- ¼ cup brown sugar
- ¼ cup apple cider vinegar
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp chili flakes optional
Instructies
- Heat a saucepan over medium heat.
- Add ketchup, brown sugar, apple cider vinegar, soy sauce, Worcestershire sauce, garlic powder, onion powder, and chili flakes.
- Stir well.
- Bring the sauce to a simmer and cook for 5 minutes until slightly thickened.
- Add the cocktail sausages and stir to coat them evenly in the sauce.
- Cook for 10 more minutes, stirring occasionally, until the sausages are heated through and the sauce is glossy.
- Serve warm with cocktail picks.
Notes / Tips / Wine Advice:
Serving Tip:
Serve with toothpicks for easy snacking, or pair with a side of mustard for an extra kick.
Wine Advice:
Pair with a light red wine like Pinot Noir or a refreshing beer such as a lager.
Nutritional Information
Calories: 220 kcal | Carbohydrates: 18 g | Protein: 8 g | Fat: 13 g | Fiber: 1 g | Sugar: 14 g | Salt: 1.2 g
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