Sweet And Sour Tofu
Ingredients
- 1 lb tofu
- ¼ c lemon juice
- ¼ c tamari sauce
- 6 T water
- ¼ c tomato paste
- 2 T honey
- 1 tsp ginger
- 4 cloves of garlic
- 8 scallions minced
- 1 green and 1 red bell pepper sliced in strips
- 1 lb mushrooms
- 1 c toasted cashews
Instructions
- Cut tofu into small cubes; set aside.
- Combine lemon juice, tamari, water, tomato paste, honey, ginger, and garlic; mix until well blended.
- Add tofu to this marinade, stir gently, and let marinate for several hours (or overnight).
- Stir-fry scallions, bell peppers, and mushrooms in 2 tsp. of oil.
- After several minutes, add tofu with all the marinade.
- Lower heat, continue to stir-fry until everything is hot and bubbly.
- Remove from heat and stir in cashews.
- Serve over rice.
