Sweet Potato Wedges with Lime-Pepper Salt
Equipment
Ingredients
- 2 pounds of sweet potatoes
- 2 tablespoons olive oil
- 2 teaspoons lime zest
- 2 tablespoons salt flakes
- 1 teaspoon crushed red pepper flakes
Instructions
- Preheat the air fryer to 400°F for 3 minutes.
- Cut the sweet potatoes into wedges and toss them with olive oil.
- Keep the air fryer temperature at 400°F and set the timer for 15-20 minutes.
- Cook the wedges, turning them once halfway through, until they are golden and cooked.
- While the sweet potato wedges are cooking, combine lime zest, salt flakes, and crushed red pepper flakes in a small heatproof bowl.
- In the last 3 minutes of cooking time, place the lime-pepper salt mixture in the air fryer to allow the lime zest to dry out.
- Serve the sweet potato wedges scattered with the lime-pepper salt.
Notes / Tips / Wine Advice:
These Sweet Potato Wedges with Lime-Pepper Salt are a delightful combination of sweet, savory, and spicy flavors. Enjoy your air-fried creation!