Swiss Cheese Chicken Bake

Portions:4
Preparation Time: 2 hours 39 minutes
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Equipment

  • 9 x 13 inch baking pan
  • aluminum foil
  • mixing bowl
  • Cooking spoon

Ingredients

  • 4 chicken breasts halved and boned
  • 8 slices Swiss cheese
  • ⅓ package Pepperidge Farm stuffing
  • 1 can cream of chicken soup
  • ¼ cup milk
  • ¼ cup margarine

Instructions

  • Preheat the oven to 325°F (160°C).
  • Grease a 9 x 13 inch baking pan.
  • Place the chicken breasts, skin side down, in the prepared baking pan.
  • Lay a slice of Swiss cheese on each chicken breast.
  • In a mixing bowl, dilute the cream of chicken soup with milk.
  • Divide the mixture equally and pour it over each chicken breast.
  • Melt the margarine and mix it with the Pepperidge Farm stuffing.
  • Sprinkle this mixture over the top of the chicken breasts.
  • Cover the pan with aluminum foil and bake in the preheated oven for 2 hours.
  • Uncover the pan and bake for an additional 40 minutes, until the chicken is cooked through and the top is golden brown.
  • Serve hot.

Notes / Tips / Wine Advice:

Wine Advice:

Pair this Swiss cheese chicken bake with a light-bodied white wine such as Pinot Grigio or a medium-bodied red wine like Merlot. These wines complement the creamy cheese topping and enhance the flavors of the dish.

Nutritional Information

Calories: 450 kcal | Carbohydrates: 15 g | Protein: 30 g | Fat: 30 g | Fiber: 1 g | Sugar: 3 g
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Course Cheese / Chicken / Main Dish
Cuisine American