Swiss Cheese Chicken Bake
Equipment
- 9 x 13 inch baking pan
- aluminum foil
- mixing bowl
- Cooking spoon
Ingrediënten
- 4 chicken breasts halved and boned
- 8 slices Swiss cheese
- ⅓ package Pepperidge Farm stuffing
- 1 can cream of chicken soup
- ¼ cup milk
- ¼ cup margarine
Instructies
- Preheat the oven to 325°F (160°C).
- Grease a 9 x 13 inch baking pan.
- Place the chicken breasts, skin side down, in the prepared baking pan.
- Lay a slice of Swiss cheese on each chicken breast.
- In a mixing bowl, dilute the cream of chicken soup with milk.
- Divide the mixture equally and pour it over each chicken breast.
- Melt the margarine and mix it with the Pepperidge Farm stuffing.
- Sprinkle this mixture over the top of the chicken breasts.
- Cover the pan with aluminum foil and bake in the preheated oven for 2 hours.
- Uncover the pan and bake for an additional 40 minutes, until the chicken is cooked through and the top is golden brown.
- Serve hot.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this Swiss cheese chicken bake with a light-bodied white wine such as Pinot Grigio or a medium-bodied red wine like Merlot. These wines complement the creamy cheese topping and enhance the flavors of the dish.Nutritional Information
Calories: 450 kcal | Carbohydrates: 15 g | Protein: 30 g | Fat: 30 g | Fiber: 1 g | Sugar: 3 g
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