Swiss Steak from Olive Jacobson
Ingredients
- 1 can mushroom soup
- 1 cup celery pieces
- 1 can cream of mushroom soup
- 3 pound cubed steak
- 1 can water
- ½ cup flour
- 1 large onion chopped or 3 tablespoons dried
- 1 teaspoon sage
- minced onion
- ½ teaspoon pepper
- 1 large can tomatoes–juice and all
- 1 teaspoon salt
- 1 green pepper cut into pieces
Instructions
- Mix and heat soups, water, onion, tomatoes, green pepper, and celery in a large kettle.
- Cut steak into serving size pieces.
- Roll in mixture of flour, sage, pepper, and salt.
- Brown steak pieces in hot oil in frying pan.
- Add steak to soup mixture in large kettle.
- I add a little water to frying pan to loosen drippings and add that to kettle also.
- Bake 2 hours in 325º oven.
- Freezes well.
