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Afdrukken
Kleiner
Normaal
Groter
Swiss Steak from Olive Jacobson
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Recept afdrukken
Ingrediënten
▢
1
can
mushroom soup
▢
1
cup
celery pieces
▢
1
can
cream of mushroom soup
▢
3
pound
cubed steak
▢
1
can
water
▢
½
cup
flour
▢
1
large
onion
chopped or 3 tablespoons dried
▢
1
teaspoon
sage
▢
minced onion
▢
½
teaspoon
pepper
▢
1
large
can tomatoes--juice and all
▢
1
teaspoon
salt
▢
1
green pepper
cut into pieces
Instructies
Mix and heat soups, water, onion, tomatoes, green pepper, and celery in a large kettle.
Cut steak into serving size pieces.
Roll in mixture of flour, sage, pepper, and salt.
Brown steak pieces in hot oil in frying pan.
Add steak to soup mixture in large kettle.
I add a little water to frying pan to loosen drippings and add that to kettle also.
Bake 2 hours in 325º oven.
Freezes well.
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Recipe Category
Beef
Country
European
/
Switzerland