Tangy Apricot Chicken Marinade

Portions:3
marination time 4 hours
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Equipment

  • mixing bowl

Ingredients

  • 1 bottle 16 oz Kraft’s Russian dressing
  • 1 package 1 oz Lipton onion soup mix (dry)
  • 1 jar 12 oz apricot preserves
  • 4-6 chicken parts such as thighs, drumsticks, or breasts

Instructions

  • In a mixing bowl, combine the Russian dressing, dry Lipton onion soup mix, and apricot preserves.
  • Mix until well combined.
  • Place the chicken parts in a shallow dish or resealable plastic bag.
  • Pour the marinade over the chicken, ensuring it is evenly coated.
  • Cover the dish or seal the bag, and marinate the chicken in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  • After marinating, preheat your oven to 350°F (175°C) or prepare your grill for cooking.
  • Remove the chicken from the marinade and discard the excess marinade.
  • Bake the chicken in the preheated oven or grill it until cooked through, about 25-30 minutes for chicken pieces, or until the internal temperature reaches 165°F (75°C).
  • Serve hot and enjoy your tangy apricot chicken!

Notes / Tips / Wine Advice:

Wine Advice:

Pair this tangy chicken dish with a crisp Sauvignon Blanc. Its refreshing acidity and citrus notes complement the sweet and tangy flavors of the apricot marinade, enhancing your dining experience.
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Course Marinade
Cuisine American