In a mixing bowl, combine the Russian dressing, dry Lipton onion soup mix, and apricot preserves.

Mix until well combined.

Place the chicken parts in a shallow dish or resealable plastic bag.

Pour the marinade over the chicken, ensuring it is evenly coated.

Cover the dish or seal the bag, and marinate the chicken in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld.

After marinating, preheat your oven to 350°F (175°C) or prepare your grill for cooking.

Remove the chicken from the marinade and discard the excess marinade.

Bake the chicken in the preheated oven or grill it until cooked through, about 25-30 minutes for chicken pieces, or until the internal temperature reaches 165°F (75°C).

Serve hot and enjoy your tangy apricot chicken!