Tangy Apricot Glazed Chicken

Portions:4
Preparation Time: 1 hour 45 minutes
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Equipment

  • oven
  • mixing bowl
  • baking dish
  • Measuring cups and spoons

Ingredients

  • 1 package dry onion soup mix
  • 1 small bottle Russian dressing
  • 1 8-10 oz. jar apricot preserves
  • 4-6 skinned chicken pieces breasts, thighs, or drumsticks

Instructions

Preheat the Oven:

  • Preheat your oven to 350°F (175°C).

Mix Ingredients:

  • In a bowl, mix together the dry onion soup mix, Russian dressing, and apricot preserves until well combined.

Prepare the Chicken:

  • Place the skinned chicken pieces in a baking dish.
  • Pour the apricot mixture over the chicken, ensuring all pieces are coated evenly.

Bake:

  • Bake in the preheated oven for 1 1/2 hours or until the chicken is fully cooked and the glaze is caramelized.

Serve:

  • Serve hot and enjoy!

Notes / Tips / Wine Advice:

Wine Advice

Pair this dish with a semi-dry Riesling or a fruity Chardonnay to complement the sweetness of the apricot glaze and the tanginess of the Russian dressing.

Nutritional Information

Calories: 400 kcal | Carbohydrates: 35 g | Protein: 25 g | Fat: 18 g | Fiber: 1 g | Sugar: 20 g | Salt: 1.5 mg
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Course Chicken / Fruit / Main Dish
Cuisine American
Diets Nut free